Home / EPISODE 2 - Nutrition and HIV
| 2009 SERIES |
EPISODE 2 - Nutrition and HIV |
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Lady Frere in the Eastern Cape is extremely remote. Yet in the village of Mtsheko, people with HIV are taking ARV treatment and living better thanks to a communal food garden driven by Zongamele Dumezweni – a local farmer. People on ARVs sometimes stop taking medication because getting well may threaten their access to a disability grant. They would rather be sick with AIDS and have money to buy something to eat than be well and penniless. Decent jobs are not coming to Mtsheko anytime soon. And of course you can’t take medicines and recover if you don’t have enough to eat. The food garden is a strong solution to this challenge, and Zongamele and his crew are making a success of it. They are able to supply some patients at the nearby hospital with fresh vegetables, sell to others in their community and bring income into their group. There example needs to be repeated all over the country and government needs to find a way to assist. Nutrition is an emotional subject and often a confusing one. For ten years the past Minister of Health bombarded South Africa with her views on the miraculous ability of nutrition to reverse the course of AIDS. She sent people claiming to be expert nutritionists to help people like Fana ‘Khabzela’ Khaba, the popular YFM DJ who subsequently died of AIDS. In the process she caused a lot of confusion. At Gingindlovu Clinic in in Emvutshini, Hlengiwe Cele attends an antenatal session where Nana Ngwenya goes through the basics of good nutrition. Good nutrition is all about combining different foods. Every day one should try to have something that builds muscle – such as meat, dairy, and beans like soya, lentils and chick peas. Then a starchy food like bread, maize meal, samp, rice or potatoes which give energy and finally some vegetables or fruit because this is what builds the immune system. For people living with HIV, quantity is as important as quality. We all get tired when we have a virus – because the virus takes a lot of energy from the body. HIV is no exception, so nutrition is important, but good nutrition alone won’t reverse the course of AIDS. For this one needs ARVs. People should not have to choose between ARVs and food. We have a right to both. |
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IT'S A FACT |
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It is estimated that 30% of South African children are stunted from lack of adequate nutrition in the early years of their lives. | |
| The biggest intervention is the school feeding programme. Children are given e'Pap - a maize meal fortified with vitamins and minerals. Children identified as being undernourished are given high energy drinks. | ||
| The INP provides vitamin A supplementation to targeted children to combat weight loss and slow growth rates. | ||
| The primary school nutrition programme provides meals to almost 6 million learners at 17,757 schools at a cost of R1.1billion in 2008. | ||
| People living in informal settlements, without access to waterborne sewage and running water, are at high risk of worms. Worm infestation can worsen malnutrition. Children living with HIV show a large increase in CD4 cell counts after being de-wormed. | ||
| People living with HIV need access to the same nutrition as everyone else. *There is no evidence to support the idea that nutrition or the consumption of any food stuff can reverse the course of AIDS. | ||
| There are many instances of people living with HIV who stop taking their ARVs when their CD4 counts gets above 200 so that they continue to qualify for the R1000 disability grant amount every month. They would rather be sick than penniless. AIDS activists are calling for the intro of a chronic diseases grant to overcome this problem. | ||













